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The famous Awadhi cuisine that evolved during the Mughal Empire portrays a mix of culinary styles and recipes of North India and Central Asia. The cuisine is generally rich and aromatic. It has over time remained one of the most popular and favorite cuisines among foodies across India. One such dish from the Awadhi repertoire is Qasr-e-Pukhtan. The recipe of this enticing veg curry has paneer cubes simmered in a silky fresh tomato gravy flavored with royal cumin seeds and dried fenugreek leaves. It is best enjoyed with naan or parathas. Order the tastiest Qasr-e-Pukhtan online near you and get home delivery.

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