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“When you order from Biryani Central, you eat at our table, you are among our loved ones, our friends, our family.”
The essence of the Biryani Central food experience is rooted in unraveling time-honored cooking traditions and processes and adding a sprinkling of love and friendship. The brand was conceived over a dinner table conversation amongst close friends. With the vision of delivering memorable food experiences and not just delivering food, the founders wanted to revive the lost legacies of culinary practices like dum, chargrilling, slow-cooking and artisanal tandoor baking.
A hand-picked team, with state-of-the-art facilities for them to work their magic, Biryani Central combines traditional cooking processes and modern technology to serve as the go to place for lovers of Indian food.
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Mutton Stew aur Bakarkhani
595Mutton Stew has been prepared by slow cooking lamb chunks and spicing them up with peppercorns chillies & onions. Bakharkhani is a classic Afghani Bread baked in an iron tandoor.
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Bhuna Gosht aur Taftan
595Made with generous chunks of lamb cooked in onion & yoghurt gravy & spiced with garam masala & topped with a dollop of garlic yoghurt. Taftan is a leavened flour bread encased with puff pastry and baked in an iron tandoor.
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Gosht Nehari aur Taftan
595Gosht Nehari is a brothy stew of goat meat & trotters, brewed in signature spices. Taftan is leavened flour bread encased with puff pastry & baked in an iron tandoor.
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Saag Chicken aur Lachcha Parantha
445A mustard green dish cooked to perfection with chunks of chicken, maize flour & with a hint of garlic, Saag Chicken is also served with a dollop of white butter. A traditional staple bread made from wheat, Lachcha Parantha is prepared in a clay oven tandoor.
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Sarson ka Saag aur Makki ki Roti
325Sarson Ka Saag is a gravy dish made from mustard leaves, spinach & bathua along with maize flour, spices & dollops of butter. Makki Ki Roti has maize flour, butter, ghee & fenugreek leaves.
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Chana Masala aur Kulcha
325Chana Masala has large chickpeas cooked with onion tomato gravy, potlee masala & flavoured with savoury spiced green herbs. Kulcha is leavened whole-wheat bread that has vegetable & is topped with butter.
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Kakori Kebab aur Sheermal
645The super soft Kakori Kebab is prepared using mangoes to tenderdise the meat. Sheermal is an unleavened bread flavoured with saffron & cardamom, & enriched with desi ghee.
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Paneer Lababdar aur Lachcha Parantha
425Paneer Labbabdar has cottage cheese cooked in a creamy tomato sauce. Lachcha Parantha is a traditional staple bread made from wheat, prepared in a clay oven tandoor.
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Rajma Masala aur Kulcha
325Rajma Masala is a preparation of kidney beans in onion gravy cooked with ginger & garlic. Kulcha is leavened whole-wheat bread that has vegetables & is topped with butter.
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Haleem aur Bakarkhani
655Haleem is a delightful stew of grains & meat in whole spices cooked to perfection, & garnished with fried onions, mint & lemon wedges. Bakharkhani is classic Afghani Bread baked in an iron tandoor.
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Gajar Ka Halwa
195Gajar Ka Halwa has juicy tender carrots grated & simmered in milk & garnished with almonds.
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VEGETARIAN BIRYANI
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Awadhi Subz Biryani - 5Kg
Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
3375 -
Hyderabadi Kathal Biryani - 5Kg
3475
Melt in mouth baby jackruit (kathal) embellished in spiked yoghurt cooked together with fragrant basmati aromatised with attar and perfume. Finished on dum. -
Bombay Masala Biryani - 5Kg
3375 A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum. -
Peshawari Paneer Biryani - 5Kg
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
3750
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NON-VEGETARIAN BIRYANI
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Awadhi Gosht Biryani - 5Kg
4475 This biryani is a delicate balance of secret herbs, spices, rose water and saffron with prime cuts of lamb and basmati rice that breathe life into this Awadhi specialty. Finished on dum. -
Awadhi Murgh Biryani - 5Kg
3875 An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum. -
Hyderabadi Kachhe Gosht ki Biryani - 5Kg
This dish got its name from a special cooking technic called kacchi (raw). Prime cuts of lamb are marinated overnight with a special variety of chilies, raw papaya and our signature biryani blend. Slow cooked with fragrant basmati; adorned with green mint and black cumin. Finished on dum.
4475 -
Hyderabadi Murgh Biryani - 5Kg
Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
3875 -
Bohri Murgh Masala Biryani - 5Kg
A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
3875 -
Multani Keema Pulao - 5Kg
4475 A souvenir of the region of Multan, it’s a kaleidoscope of flavours like cinnamon, dry ginger, cardamom, fenugreek and yoghurt. Prepared with our signature biryani blend and hand grounded lamb along with basmati rice. Finished on dum. -
Calcutta Mutton Biryani - 5Kg
Fragrant basmati rice cooked with succulent pieces of lamb flavoured with cardamom & mace. Finished on dum.
4475 -
Calcutta Egg Biryani - 5Kg
A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
2875
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VEGETARIAN BIRYANI
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Awadhi Subz Biryani[250gm]
Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
260 -
Bombay Masala Biryani[250gm]
245 A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum. -
Peshawari Paneer Biryani[250gm]
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
275
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NON-VEGETARIAN BIRYANI
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Awadhi Murgh Biryani[250gm]
275 An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum. -
Hyderabadi Murgh Biryani[250gm]
Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
275 -
Bohri Murgh Masala Biryani[250gm]
A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
275 -
Calcutta Egg Biryani[250gm]
A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
245
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VEGETARIAN BIRYANI
-
Awadhi Subz Biryani
Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
260 -
Hyderabadi Kathal Biryani
395 Melt in mouth baby jackruit (kathal) embellished in spiked yoghurt cooked together with fragrant basmati aromatised with attar and perfume. Finished on dum. -
Bombay Masala Biryani
245 A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum. -
Guchhi Pulao
1200 A rare delicacy made with wild Himalayan morel mushrooms (guchhi) which are worth their weight in gold. A melange of mild aromatic spices ensures that you enjoy the essence of guchhi in each bite. Finished on dum. -
Peshawari Paneer Biryani
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
275
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NON-VEGETARIAN BIRYANI
-
Awadhi Gosht Biryani
525 This biryani is a delicate balance of secret herbs, spices, rose water and saffron with prime cuts of lamb and basmati rice that breathe life into this Awadhi specialty. Finished on dum. -
Awadhi Murgh Biryani
275 An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum. -
Hyderabadi Kachhe Gosht ki Biryani
This dish got its name from a special cooking technic called kacchi (raw). Prime cuts of lamb are marinated overnight with a special variety of chilies, raw papaya and our signature biryani blend. Slow cooked with fragrant basmati; adorned with green mint and black cumin. Finished on dum.
525 -
Hyderabadi Murgh Biryani
Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
275 -
Bohri Murgh Masala Biryani
A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
275 -
Multani Keema Pulao
525 A souvenir of the region of Multan, it’s a kaleidoscope of flavours like cinnamon, dry ginger, cardamom, fenugreek and yoghurt. Prepared with our signature biryani blend and hand grounded lamb along with basmati rice. Finished on dum. -
Calcutta Mutton Biryani
Fragrant basmati rice cooked with succulent pieces of lamb flavoured with cardamom & mace. Finished on dum.
525 -
Calcutta Egg Biryani
A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
245
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VEGETARIAN KEBABS
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Kathal ka Burrah
395 Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor. -
Makai Palak Seekh Kebab
350 Made with corn along with a delicious inclusion of spinach, this recipe is a delectable treat. -
Peshawari Paneer Tikka
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from across the border to your plate offering a rich and creamy texture.
375 -
Rajma Galouti Kebab
325 Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight. -
Peshawari Soya Chaap
Soya soaked in Peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
275 -
Malai Soya Chaap
Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
275
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NON-VEGETARIAN KEBABS
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Tandoori Chicken(F)
Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
545 -
Tandoori Chicken(H)
Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
295 -
Kakori Kebab
600 The most delicate kebab – our Kakori is prepared using mangoes to tenderise the meat. Enjoy this super soft kebab infused with a multitude of eclectic spices. -
Murgh Kali Mirch ka Tikka
A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.
395 -
Galouti Kebab
495 Galouti means so tender that it melts in your mouth. This kebab exemplifies the delicateness of the lamb marinated in papaya and royal spices. -
Murgh Afghani
Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.
395 -
Sikandari Raan
1450 Sikandari Raan literally translates to “Alexander’s lamb" – this dish is a remnant of royalty and delivers subtle flavours with juicy succulence. -
Murgh ke Soole
Chefs Signature. A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.
450 -
Mutton Shami Kebab
Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.
475 -
Murgh Seekh Kebab
Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven
445 -
Mutton Seekh Kebab
Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers & cooked over clay tandoor
495
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VEGETARIAN CURRIES
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Mirchi Baigan Ka Salan
325 A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prep -
Dal Bukhari
325 A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream. -
Qasr-e-Pukhtan
425 Paneer cubes simmered in a silky fresh tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves
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NON-VEGETARIAN CURRIES
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Shahi Nehari
545 Savour this unique nawabi recipe high in flavour and rich taste. A blend of goat meat & trotters into a brothy curry brewed in signature spices. -
Murgh Makhani
A match made in heaven, this dish combines the zest of grilled chicken pieces with a buttery spiced tomato gravy.
445 -
Haleem
650 A hidden gem, this recipe is a hallmark dish for us. A delightful stew of grains & meat in whole spices slow cooked to perfection is a wholesome recipe garnished with fried onions, mint and lemon wedges. -
Tadka Murgh
This recipe gets the appetite going for everyone with its luscious rustic flavours. Savour succulent chicken pieces tempered in freshly ground homespun spices.
445
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Taftan
65 Leavened flour bread encased within puff pastry & baked in an iron tandoor. It’s a match made in heaven with Nehari. -
Tandoori Roti
Soft wheat flatbread prepared in a clay oven tandoor.
30 -
Warqi Parantha
A hidden masterpiece of crispy layered bread prepared in a clay oven tandoor. It is an ideal combo with curries.
45 -
Khamiri Roti
Whole wheat sour dough bread baked in a tandoor. Khamir (yeast) is added to the flour which makes it extra soft & spongy.
35
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Bakarkhani
65 Classic Afghani bread baked in an iron tandoor. Try this with chicken or mutton curry to make a delicious food pair. It’s also a delight to eat it as is, with tea or coffee, with a thin layer of honey on top. -
Roomali Roti
Handkerchief thin, soft whole wheat flour bread prepared in clay oven tandoor
30 -
Butter Naan
A light tandoor-baked wheat flatbread made from refined flour.
45 -
Garlic Naan
A light tandoor-baked wheat flatbread made from refined flour.
45
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Sheermal
75 Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab. -
Lachhedar Parantha
A traditional staple bread made from wheat prepared in a clay oven tandoor.
45 -
Tandoori Parantha
A traditional staple bread made from wheat prepared in a clay oven tandoor.
45 -
Plain Naan
A light tandoor-baked wheat flatbread made from refined flour.
40
CATERING
We are equipped to service bulk orders for any and all occasions. Our full-service team allows us to serve a variety of events with perfect ease. Whether it is a small get together or a full-blown event, our teams work with you to customize the menu as per your requirements and what the occasion demands.
CONTACT US
testimonials
"The biryani and kebabs were to die for and then the phirnee actually caused death by gluttony."
Rasna Bhasin, Digital Influencer - Harper's Bazaar
"The team packages & delivers slow-cooked cuisine so well one doesn't miss eating out. Highly recommend Biryani Central."
Jasmeen Dugal, Digital influencer - Explosive Fashion
"An absolute honest verdict - loved the Dal Bukhari, it's identical to what I've eaten at ITC, the Nehari, Galouti and Biryani with all the accompaniments were amazing."
Anahita Dhondy, Chef Partner - Soda Bottle Opener Wala
"Just had the lip-smacking Awadhi Mutton Biryani, Nehari, Dal Bukhari, Burrani Raita, kebabs & Sheermal accompanied by Malai Phirnee and washed it down with yummy Aam Panna and Thandai. Kudos to the team for preserving such original slow cooked flavours & making it available at such reasonable prices."
Nivi Shrivastava, Journalist - The Asian Age, Deccan Chronicle & The Telegraph
"Completely blown away with the packaging. Authentic, delicious, not-too-oily, not-too-sweet and a very unique selection of dishes. The mutton was so tender in the Nehari and biryani like pure magic."
Nirja Dutt, Luxury Content Creator - Elle, Cosmopolitan, Harper's Bazaar
"If you are looking for a place that offers a collection of different biryanis styles, Biryani Central in Delhi has you covered. They have biryanis from Lucknow, Hyderabad, Kolkata and Mumbai, and each is cooked with a traditional recipe using long-established methods."
Jaison Lewis, Vogue
"Biryani Central has wowed me with their high quality Awadhi fare ranging from Galouti Kebab, Awadhi Biryani, Nehari and really good Taftaan & Sheermal.
Anoothi Vishal, Author, Journalist, Columnist
"Absolutely loved the slow-cooked biryani, and the delish kebabs were legit bomb for the taste buds."
Gunjan Sawhney, Gluttony Goddess
OUR BLOG
Subscribe to our blog to be a part of our family. Get quick access to our bespoke recipes along with other intriguing reads. We put in a genuine effort to write our blog pieces, which will keep you updated with the latest and most interesting happenings at Biryani Central.
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