“When you order from Biryani Central, you eat at our table, you are among our loved ones, our friends, our family.”
The essence of the Biryani Central food experience is rooted in unraveling time-honored cooking traditions and processes and adding a sprinkling of love and friendship. The brand was conceived over a dinner table conversation amongst close friends. With the vision of delivering memorable food experiences and not just delivering food, the founders wanted to revive the lost legacies of culinary practices like dum, chargrilling, slow-cooking and artisanal tandoor baking.
A hand-picked team, with state-of-the-art facilities for them to work their magic, Biryani Central combines traditional cooking processes and modern technology to serve as the go to place for lovers of Indian food.
Mutton Stew has been prepared by slow cooking lamb chunks and spicing them up with peppercorns chillies & onions. Bakharkhani is a classic Afghani Bread baked in an iron tandoor.
Made with generous chunks of lamb cooked in onion & yoghurt gravy & spiced with garam masala & topped with a dollop of garlic yoghurt. Taftan is a leavened flour bread encased with puff pastry and baked in an iron tandoor.
Gosht Nehari is a brothy stew of goat meat & trotters, brewed in signature spices. Taftan is leavened flour bread encased with puff pastry & baked in an iron tandoor.
A mustard green dish cooked to perfection with chunks of chicken, maize flour & with a hint of garlic, Saag Chicken is also served with a dollop of white butter. A traditional staple bread made from wheat, Lachcha Parantha is prepared in a clay oven tandoor.
Sarson Ka Saag is a gravy dish made from mustard leaves, spinach & bathua along with maize flour, spices & dollops of butter. Makki Ki Roti has maize flour, butter, ghee & fenugreek leaves.
Chana Masala has large chickpeas cooked with onion tomato gravy, potlee masala & flavoured with savoury spiced green herbs. Kulcha is leavened whole-wheat bread that has vegetable & is topped with butter.
The super soft Kakori Kebab is prepared using mangoes to tenderdise the meat. Sheermal is an unleavened bread flavoured with saffron & cardamom, & enriched with desi ghee.
Paneer Labbabdar has cottage cheese cooked in a creamy tomato sauce. Lachcha Parantha is a traditional staple bread made from wheat, prepared in a clay oven tandoor.
Rajma Masala is a preparation of kidney beans in onion gravy cooked with ginger & garlic. Kulcha is leavened whole-wheat bread that has vegetables & is topped with butter.
Haleem is a delightful stew of grains & meat in whole spices cooked to perfection, & garnished with fried onions, mint & lemon wedges. Bakharkhani is classic Afghani Bread baked in an iron tandoor.
Gajar Ka Halwa has juicy tender carrots grated & simmered in milk & garnished with almonds.
Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
260 A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum.
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
275 An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum.
Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
275A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
275A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
245Heavenly creation from the city of nawabs - a melange of seasonal vegetables delicately flavoured with aromatic herbs, attar, saffron and our signature biryani blend. Finished on dum.
260 Melt in mouth baby jackruit (kathal) embellished in spiked yoghurt cooked together with fragrant basmati aromatised with attar and perfume. Finished on dum.
A specialty of Bombay and a melting pot of flavours, this biryani is a concoction of plums, deep-fried baby potatoes, rice, and an aromatic blend of spices. Finished on dum.
A rare delicacy made with wild Himalayan morel mushrooms (guchhi) which are worth their weight in gold. A melange of mild aromatic spices ensures that you enjoy the essence of guchhi in each bite. Finished on dum.
Originating from the Sindh region of Pakistan, this biryani holds the flavours of secret Sindhi herbs & spices along with yoghurt. A fragrant dish of basmati rice packed with succulently charred cubes of cottage cheese (paneer) cooked in our signature biryani blend. Finished on dum.
275 This biryani is a delicate balance of secret herbs, spices, rose water and saffron with prime cuts of lamb and basmati rice that breathe life into this Awadhi specialty. Finished on dum.
An ethereal indulgence from the city of nawabs, relish this original recipe made with succulent morsels of spring chicken and basmati rice delicately flavoured with herbs and perfumed with attar. Finished on dum.
This dish got its name from a special cooking technic called kacchi (raw). Prime cuts of lamb are marinated overnight with a special variety of chilies, raw papaya and our signature biryani blend. Slow cooked with fragrant basmati; adorned with green mint and black cumin. Finished on dum.
525Soaked in earthy tangs and charred flavours, this dish was formulated to linger in your thoughts forever. Succulent chicken is marinated overnight in yoghurt, fresh green mint and our signature biryani blend with basmati rice. Finished on dum.
275A tangy marination of spring chicken, dry plums, apricot, baby potatoes cooked with basmati rice along with our signature biryani blend. Finished on dum.
275 A souvenir of the region of Multan, it’s a kaleidoscope of flavours like cinnamon, dry ginger, cardamom, fenugreek and yoghurt. Prepared with our signature biryani blend and hand grounded lamb along with basmati rice. Finished on dum.
Fragrant basmati rice cooked with succulent pieces of lamb flavoured with cardamom & mace. Finished on dum.
525A legendary preparation from the bustling streets of Kolkata. Subtle on spices, rich in flavour, embellished with perfectly cooked deep-fried eggs & potatoes. Finished on dum.
245 Tender and spicy jackfruit (kathal) marinated in hung-curd infused with aromatic spices; then skewered, roasted and charred in tandoor.
Made with corn along with a delicious inclusion of spinach, this recipe is a delectable treat.
A combination of juicy paneer, ground spices and fresh cream prepared in Peshawari style. This dish brings original flavours from the across border to your plate offering a rich and creamy texture.
375 Made from red beans (rajma) and concocted traditionally as a shallow fried Lucknow Kebab speciality. This kebab is a vegetarian’s delight.
Soya soaked in Peshawari spices and yoghurt and skewered in a tandoor to impart a rich and smoky flavour.
275Soybeans and soya skewered on sticks and marinated in cream (malai) to offer extra tenderness.
275Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
545Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor.
295 The most delicate kebab – our Kakori is prepared using mangoes to tenderise the meat. Enjoy this super soft kebab infused with a multitude of eclectic spices.
A tantalizing, fragrant and tender chicken dish skewered with lots of black pepper in yoghurt marinade.
395 Galouti means so tender that it melts in your mouth. This kebab exemplifies the delicateness of the lamb marinated in papaya and royal spices.
Savour the virtue of cream combined with rich cashews and poppy seeds along with pepper instilled in chicken and grilled to perfection.
395 Sikandari Raan literally translates to “Alexander’s lamb" – this dish is a remnant of royalty and delivers subtle flavours with juicy succulence.
Chefs Signature. A potpourri of spicy and flavourful zests, this chicken kebab is embellished with eggs on top.
450Soft and delicious mutton patties marinated in Hyderabadi spices shallow fried to perfection.
475Exquisitely tender, delicious, and full of sharp flavours, this irresistible appetizer is a blend of ground minced chicken and signature spices skewered in a clay oven
445Exceptionally delicious and juicy, these succulent kebabs are prepared with seasoned minced goat meat, then moulded onto skewers & cooked over clay tandoor
495 A forte from Hyderabad, it’s a tangy, spicy & zingful aubergine recipe prep
A black lentil speciality of Awadh, it was conceived to melt in your mouth. This dish is made by slow cooking urad dal into a creamy concoction with tomato purée, butter & cream.
Paneer cubes simmered in a silky fresh tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves
Savour this unique nawabi recipe high in flavour and rich taste. A blend of goat meat & trotters into a brothy curry brewed in signature spices.
A match made in heaven, this dish combines the zest of grilled chicken pieces with a buttery spiced tomato gravy.
445 A hidden gem, this recipe is a hallmark dish for us. A delightful stew of grains & meat in whole spices slow cooked to perfection is a wholesome recipe garnished with fried onions, mint and lemon wedges.
This recipe gets the appetite going for everyone with its luscious rustic flavours. Savour succulent chicken pieces tempered in freshly ground homespun spices.
445 Leavened flour bread encased within puff pastry & baked in an iron tandoor. It’s a match made in heaven with Nehari.
Soft wheat flatbread prepared in a clay oven tandoor.
30A hidden masterpiece of crispy layered bread prepared in a clay oven tandoor. It is an ideal combo with curries.
45Whole wheat sour dough bread baked in a tandoor. Khamir (yeast) is added to the flour which makes it extra soft & spongy.
35 Classic Afghani bread baked in an iron tandoor. Try this with chicken or mutton curry to make a delicious food pair. It’s also a delight to eat it as is, with tea or coffee, with a thin layer of honey on top.
Handkerchief thin, soft whole wheat flour bread prepared in clay oven tandoor
30A light tandoor-baked wheat flatbread made from refined flour.
45A light tandoor-baked wheat flatbread made from refined flour.
45 Unleavened bread flavoured with saffron, cardamom & enriched with desi ghee. It makes a soulmate combination with the Kakori Kebab.
A traditional staple bread made from wheat prepared in a clay oven tandoor.
45A traditional staple bread made from wheat prepared in a clay oven tandoor.
45A light tandoor-baked wheat flatbread made from refined flour.
40We are equipped to service bulk orders for any and all occasions. Our full-service team allows us to serve a variety of events with perfect ease. Whether it is a small get together or a full-blown event, our teams work with you to customize the menu as per your requirements and what the occasion demands.
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