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Meet one of our Chef’s Signature dishes - Haleem. It was introduced to Hyderabad by the Arab diaspora and later became an integral part of Awadhi cuisine. A delightful stew of grains and meat, Haleem is slow-cooked for almost 24 hours to attain its unique texture. The primary spices that go into this phenomenal dish are red chili powder, black pepper, cloves, cumin seeds, cinnamon, and cardamom all bring unique properties like heat, flavour, and colour. A hidden gem, this recipe is a hallmark dish for us. Haleem is best paired with naan or parathas. Order the best Haleem online near you in Delhi NCR and get delivered at your doorstep.

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