Recipes

  1. Kashmiri Pulao: A comforting recipe for the soul

    Kashmiri Pulao: A comforting recipe for the soul

    “If you give me rice, I’ll eat today. If you teach me how to grow rice, I’ll eat rice every day,”- Mahatma Gandhi. Indeed, rice is one of the ...
    • Preparation Time 10 mins
    • Cooking Time 30 mins
    • Serves 4
  2. SIKANDARI RAAN

    SIKANDARI RAAN

    This story of Sikandari Raan dates back to around 300 BC, when Alexander the Great (also known as Sikander) defeated King Porus of Takshila, and when ...
    • Preparation Time 24 hrs
    • Cooking Time 3-4 hrs
    • Serves 7-8
  3. DAL BUKHARI

    DAL BUKHARI

    When Mughal Emperor Akbar established Awadh, the Indian kitchen also got a complete makeover to accommodate the most elaborate buffet of dishes, each ...
    • Preparation Time 8 hrs
    • Cooking Time 2 hrs
    • Serves 4
  4. KADHAI PANEER

    KADHAI PANEER

    Indigenous to the Indian subcontinent, the Kadhai Paneer originated with other creamy delicacies of Awadhi cuisine, and quickly became one of the more...
    • Preparation Time 10 mins
    • Cooking Time 30 mins
    • Serves 4
  5. GALOUTI KEBAB

    GALOUTI KEBAB

    The origination of Galouti Kebab lies in the Indian subcontinent. Legend has it that is was made for a Nawab in Lucknow who had weak teeth, yet could ...
    • Preparation Time 7-8 hrs
    • Cooking Time 1 hr
    • Serves 6
  6. MURGH SEEKH KEBAB

    MURGH SEEKH KEBAB

    Seekh Kebabs originated on the Indian subcontinent and soon found their way into royal kitchens. Easy as it may seem, this appetizer requires a subtle...
    • Preparation Time 15 mins
    • Cooking Time 30 mins
    • Serves 4
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