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Kathal Ke Burrah

One of the most popular appetizers in the royal kitchens of Awadh, Kathal Ka Burrah is a simple recipe that starts with the removal of jackfruit pulp and deseeding them. With a neutral taste and meat-like texture, jackfruit (kathal) is the perfect substitute for mutton or chicken in kebab recipes. Yet again a Chef’s Signature item, the recipe has tender and spicy kathal marinated in hung curd and is infused with aromatic spices. It is later skewered, roasted and charred in a tandoor for that smoked perfection. This kebab can impress both vegetarians and non-vegetarians alike. Order the best kathal ka burrah online near me in Delhi NCR and get home delivery.

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