Gulab Jamun with Rabree

Name: Biryani Central's Sikandari Raan
Prep time: 24 h
Cook time: 1 h
Yield: 4 Boneless Lambs
Cuisine: Awadhi
Ingredients: 4 Lamb Boneless; 200gm Onions; 100gm Poppy Seeds; 15gm Cashew nut; 25gm Kashmiri Chilli Powder; 100gm Roast Channa Powder; 10gm Rose petals; 200gm Raw papaya