Mattar Paneer: An ideal gravy dish
Mattar Paneer: An ideal gravy dish
Serves : -
Preparation Time : 40- 45
Cooking Time : 2- 3
A dish often found in the dinner menu of North Indian homes, an ideal gravy dish and a dish that delicious to the core, now that says more than enough about the recipe of matter paneer.
Paneer (Indian cottage cheese) and mattar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices to form the perfect matter paneer recipe.
The key is to this dish is to cook the paneer prior to making the gravy, which keeps the edges crisp yet moist. This is a little tip for you, but if you want to try it at home, here’s a step-by-step mattar paneer recipe for you!
INGREDIENTS
Ghee- 2 Tblspn
Cottage Cheese (Diced)- 500 Grms
Green Peas- 150 Grms
Chopped Tomato- 200 Grms
Salt To Taste
Chopped Onions- 200 Grms
Ginger Garlic (Paste)- 100 Grms
Coriander Powder- 1 Tblspn
Turmeric Powder- 1 Tblspn
Cumin seeds- 5 Grms
Red Chili Powder- 1 Tblspn
Water- 100 Mltr
PREPARATION
- Heat the pan, add ghee
- Add cumin seeds, chopped onion and tomato and cook until oil releases.
- Add coriander powder, turmeric powder, chilli powder and salt to taste
- Add ginger garlic paste and peas to sauté
- Add water and simmer as desired
- Add cottage cheese and cook until hot. Serve hot!
