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Dal Khushka: The light, spicy and flavourful curry

Dal Khushka: The light, spicy and flavourful curry

Dal Khushka: The light, spicy and flavourful curry
  • Serves Serves : 3 - 4
  • Preparation Time Preparation Time : 35 - 40
  • Cooking Time Cooking Time : 0
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Curries comfort, curries entice and curries pamper your taste buds. One such recipe that has won many hearts is the dal khushka recipe. Light, spicy and flavourful, it tastes entirely different from other curries, as it is a lentil curry. This curry makes for a great side dish for biryanis and pulaus. If you are reading this blog and saying, “how to make dal khushka?” Here’s a step by step recipe of dal khushka. Enjoy making it at home, it is super easy!

INGREDIENTS

Arhar Dal (Soaked)- 500Gms

Ghee - 2Tblspn

Water - 1Ltrs

Salt To taste

Garlic (Slivered) - 2Cloves

Turmeric Powder - 1Tbsp

Red Chillies (Whole) - 3

Cumin - 2

Yoghurt (Beaten)- 100Gms

PREPARATION

  1. Add ghee and heat.
  2. Add garlic, cumin, whole red chilies and turmeric respectively.
  3. Cook until temper is ready.
  4. Add soaked dal along with water.
  5. Add salt and pressure cook the dal first whistle on high, second whistle on low heat.
  6. Let off steam.
  7. Add yogurt while stirring gently.
  8. Cook for five minutes.
  9. Serve hot.
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