Dahi Wala Murgh: An easy breezy chicken recipe
Dahi Wala Murgh: An easy breezy chicken recipe
Serves : 3-4
Preparation Time : 60
Cooking Time : -An easy chicken recipe that is graced with the most nutritious yoghurt is the Dahi Wala Murgh recipe. The relishing flavours, the appealing texture and the amazing aroma of this dish appeals to everyone. So, how do you prepare Dahi Wala Murgh recipe at home? Well, it is quite easy to prepare - the only real effort you need is browning the onions carefully. All the other ingredients are basically sautéed in the pan and cooked till they beautifully blend with each other. So, here’s a step by step recipe of Dahi Wala Murgh that you can quickly craft for dinners or those lazy weekend lunches.
INGREDIENTS
Chicken Curry (Cut)- 1Kg
Oil- 60ml
Coriander Powder- 3Tblspn
Salt- To taste
Ginger Garlic Paste- 30grms
Green Chilly (chopped)- 20Gms
Chopped Ginger- 15gms
Turmeric Powder- 2Tbsp
Onion Paste- 60Gms
Coriander Chopped- 15Gms
Yoghurt (Beaten curd)- 150Gms
PREPARATION
- 1 Heat oil and add coriander powder and turmeric powder.
- 2. Add ginger garlic paste and add onion paste till it leaves oil.
- 3. Add yoghurt, chopped chillies, and bhuno well.
- 4. Add chicken pieces and bhuno with yoghurt.
- 5. Finish with chopped ginger and chopped coriander. Serve hot!
