Dahi Wala Murgh: An easy breezy chicken recipe

Dahi Wala Murgh: An easy breezy chicken recipe

Dahi Wala Murgh: An easy breezy chicken recipe
  • Serves Serves : 3-4
  • Preparation Time Preparation Time : 60
  • Cooking Time Cooking Time : -

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An easy chicken recipe that is graced with the most nutritious yoghurt is the Dahi Wala Murgh recipe. The relishing flavours, the appealing texture and the amazing aroma of this dish appeals to everyone. So, how do you prepare Dahi Wala Murgh recipe at home? Well, it is quite easy to prepare - the only real effort you need is browning the onions carefully. All the other ingredients are basically sautéed in the pan and cooked till they beautifully blend with each other. So, here’s a step by step recipe of Dahi Wala Murgh that you can quickly craft for dinners or those lazy weekend lunches.


Chicken Curry (Cut)- 1Kg

Oil- 60ml

Coriander Powder- 3Tblspn

Salt- To taste

Ginger Garlic Paste- 30grms

Green Chilly (chopped)- 20Gms

Chopped Ginger- 15gms

Turmeric Powder- 2Tbsp

Onion Paste- 60Gms

Coriander Chopped- 15Gms

Yoghurt (Beaten curd)- 150Gms


  1. 1 Heat oil and add coriander powder and turmeric powder.
  2. 2. Add ginger garlic paste and add onion paste till it leaves oil.
  3. 3. Add yoghurt, chopped chillies, and bhuno well.
  4. 4. Add chicken pieces and bhuno with yoghurt.
  5. 5. Finish with chopped ginger and chopped coriander. Serve hot!
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