Recipes

A dish often found in the dinner menu of North Indian homes, an ideal gravy dish and a dish that delicious to the core, now that says more than eno...

There are a variety of recipes dedicated to chicken. However, there’s one such chicken recipe that marries the old faithful potato with chicken to p...

Saffron has long been the world's most costly spice by weight. It is used to colour and flavour food. So, when this royal saffron comes together with ...

Tracing its root to the Middle East, Phirnee or “rice pudding” is a dessert enjoyed by people of various cultures. Phirnee is also known as the mo...

Mutton is an extremely versatile meat. Whether it is mutton cutlets, mutton kebabs or qorma, mutton not only adds that special touch to the dish, but ...

Straight from the kitchens of the erstwhile Nawabs of Awadh – a one-pot rice recipe that smacks of royalty, has a healthy medley of veggies and spic...

“If you give me rice, I’ll eat today. If you teach me how to grow rice, I’ll eat rice every day,”- Mahatma Gandhi. Indeed, rice is one of the ...

Circa 1948 - When Vasco Da Gama landed in India, little did he know that the saplings of green chilli that he brought along would be part of an iconic...

This story of Sikandari Raan dates back to around 300 BC, when Alexander the Great (also known as Sikander) defeated King Porus of Takshila, and when ...

When Mughal Emperor Akbar established Awadh, the Indian kitchen also got a complete makeover to accommodate the most elaborate buffet of dishes, each ...

Indigenous to the Indian subcontinent, the Kadhai Paneer originated with other creamy delicacies of Awadhi cuisine, and quickly became one of the more...

The origination of Galouti Kebab lies in the Indian subcontinent. Legend has it that is was made for a Nawab in Lucknow who had weak teeth, yet could ...