Blog

When it comes to regional Biryani recipes, we are spoilt for choice. There is the ubiquitous Lucknawi mutton biryani that relies more on the flavours of the meat than spices for its unique taste. more...

Come winter and we instantly crave all things warm and decadent. There are a wide range of winter delicacies available in India. We, however, have a special soft corner for Gajar ka Halwa. more...

The onset of the winter season has brought out the carefully stowed woollies, an excuse to wake up just a little bit later in the mornings, and a reason to dig into those delectable winter dishes. more...

We don’t like playing favourites, especially when it comes to our own desserts. But if we were to be put in a bad Bollywood movie hostage like situation, and the only implausible means to escape was to pick a favourite dessert, we’d have to go with Malai Phirnee. more...

The spice trade has a rich history of relentless explorers traversing the world to find the shortest, fastest, and most lucrative routes to the promised lands that grew rich bounties of exotic spices. more...

If history has taught us anything about royalty, it is that Kings and Queens tend to be a tad bit vain. more...

The monsoons are much more than a season. They are a time for musings, poetry and introspection, a time to bond, laugh and enjoy conversations over a hot cup of chai. more...

Are you disappointed every time you go to get biryani because you are vegetarian? Or are you that person who believes that biryani is a meat lovers’ dish only? If, the answers to the above are YES more...

The handi is still hot, you carefully peel back the purdah from the handi, and your room instantly fills with the aroma of a delicious biryani that has just the right amount of fragrant spices. And you just... more...