Blog

Annu's mom Karuna used to make Chole Bhature every weekend when she was a kid. The golden tradition followed for ages, until the world and its cuisines hit her and she untied herself from this tradition. more...

Simplicity is what life is made of, and the best dishes are always the ones that are born out of the necessity to create. more...

Parul says that a lot of her childhood memories are linked to her mother, Kanchan's cooking. There was a special comfort and warmth attached to the aroma of the Atta Pinni prepared by her nana (maternal grandfather). more...

Our Co-Founder, Ishita says that her mom, Sudha’s Dry Urad Dhuli Dal recipe has always been her favourite dal dish. While Sudha loves to cook it, Ishita loves to eat it with boondi raita and ghee-smeared parantha. more...

Swati has always loved her mom, Neera's cooking and right now she is especially loving Neera's Peanut Chutney Recipe. Swati says that it is "the perfect substitute to South Indian coconut chutney when you can't get your hands on coconut". more...

Neha has been relishing her mom Radhika's Shahi Tukda with Rabri recipe since her childhood, and this dessert lovingly prepared by her mom is very close to her heart. more...

Our clay handis are key to our biryanis tasting great and being healthy. We worked with experts and skilled craftsmen to design them to be aesthetically beautiful, non-toxic, 100% eco-friendly, recyclable and easily reusable. more...

When it comes to regional Biryani recipes, we are spoilt for choice. There is the ubiquitous Lucknawi mutton biryani that relies more on the flavours of the meat than spices for its unique taste. more...

Come winter and we instantly crave all things warm and decadent. There are a wide range of winter delicacies available in India. We, however, have a special soft corner for Gajar ka Halwa. more...