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  1. From Neera’s Kitchen: Swati’s mom

    From Neera’s Kitchen: Swati’s mom

    Swati has always loved her mom, Neera's cooking and right now she is especially loving Neera's Peanut Chutney Recipe. Swati says that it is "the perfect substitute to South Indian coconut chutney when you can't get your hands on coconut". more...
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  2. From Radhika's Kitchen: Neha's mom

    From Radhika's Kitchen: Neha's mom

    Neha has been relishing her mom Radhika's Shahi Tukda with Rabri recipe since her childhood, and this dessert lovingly prepared by her mom is very close to her heart. more...
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  3. The Many Ways to Reuse our Biryani Handi

    The Many Ways to Reuse our Biryani Handi

    Our clay handis are key to our biryanis tasting great and being healthy. We worked with experts and skilled craftsmen to design them to be aesthetically beautiful, non-toxic, 100% eco-friendly, recyclable and easily reusable. more...
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  4. Calcutta Mutton Biryani: A Meaty, Potato-Filled Delicacy

    Calcutta Mutton Biryani: A Meaty, Potato-Filled Delicacy

    When it comes to regional Biryani recipes, we are spoilt for choice. There is the ubiquitous Lucknawi mutton biryani that relies more on the flavours of the meat than spices for its unique taste. more...
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  5. Gajar ka Halwa: The delightfully delicious winter treat

    Gajar ka Halwa: The delightfully delicious winter treat

    Come winter and we instantly crave all things warm and decadent. There are a wide range of winter delicacies available in India. We, however, have a special soft corner for Gajar ka Halwa. more...
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  6. Shahi Nehari: A dish to warm up the cold winters

    Shahi Nehari: A dish to warm up the cold winters

    The onset of the winter season has brought out the carefully stowed woollies, an excuse to wake up just a little bit later in the mornings, and a reason to dig into those delectable winter dishes. more...
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  7. Malai Phirnee(Phirni): Why it is our showstopper dessert

    Malai Phirnee(Phirni): Why it is our showstopper dessert

    We don’t like playing favourites, especially when it comes to our own desserts. But if we were to be put in a bad Bollywood movie hostage like situation, and the only implausible means to escape was to pick a favourite dessert, we’d have to go with Malai Phirnee. more...
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  8. The Role of Spices in Indian Cooking

    The Role of Spices in Indian Cooking

    The spice trade has a rich history of relentless explorers traversing the world to find the shortest, fastest, and most lucrative routes to the promised lands that grew rich bounties of exotic spices. more...
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  9. Kakori Kebab & Sheermal For The Soul

    Kakori Kebab & Sheermal For The Soul

    If history has taught us anything about royalty, it is that Kings and Queens tend to be a tad bit vain. more...
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