This Chilli Sauce recipe is almost like an heirloom because Neha's mom, Meenu
used to make it when Neha was growing up and passed it to her, who now
prepares it and keeps it handy for her boys.
Leena's mom, Rita has always made the weekends special for the family preparing a mini feast for them. Rita's
Mutton Kofta Recipe was always Leena's favourite though since childhood, and she always ate the most of the dish.
Annu's mom Karuna used to make Chole Bhature every weekend when she
was a kid. The golden tradition followed for ages, until the world and its
cuisines hit her and she untied herself from this tradition.
Parul says that a lot of her childhood memories are linked to her mother,
Kanchan's cooking. There was a special comfort and warmth attached to the
aroma of the Atta Pinni prepared by her nana (maternal grandfather).
Our Co-Founder, Ishita says that her mom, Sudha’s Dry Urad Dhuli Dal recipe
has always been her favourite dal dish. While Sudha loves to cook it, Ishita
loves to eat it with boondi raita and ghee-smeared parantha.